Cambodian Collard Wrap

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, Cambodian, COURSE, CUISINE, DIET, Dinner, EVERYDAY, Gluten-free & vegan, Lunch, Lunchpacks, Main, Pantry friendly, SEASONAL, Vegan Leave a Comment

Use nutrient-packed collard greens for your next sandwich wrap and Ditch the Bread! This dish is an asian dish and popular across South East Asia.
Collard greens are an excellent source of vitamin A, C, and folate and a good source of calcium and fiber.

Pineapple fried rice

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, COURSE, CUISINE, DIET, Dinner, EVERYDAY, INGREDIENT, Lunch, Main, Pantry friendly, Rice, SEASONAL, Thai, Vegan 2 Comments

This pineapple fried rice is a hearty vegetarian dish which is fun twist to the usual takeout version of fried rice, incorporating lots of fruity and nutty flavor from pineapple, sesame oil, roasted cashews and toasted sesame seeds.
Now, you can make this fried rice so fast that it is quicker than take out! This is a game changer and your family will go crazy over this rice.

Falafel

Sindhoor Chandrasen All-time favorites, Chickpeas, COURSE, CUISINE, DIET, Dinner, EVERYDAY, Gluten-free & vegan, INGREDIENT, Mediterranean, Middle eastern, Nut-free, Pantry friendly, Soy-free Leave a Comment

It’s so crunchy from outside and tender from inside! A perfect falafel recipe which is rich in protein and bold with flavors !
When falafel is made the traditional way, is indeed a vegan food, it’s a great source of protein for people who have cut meat out of their diet. It’s relatively low in fat and has no cholesterol if you fry it in heart-healthy oil. And if you top it with veggies in a pita, it becomes a filling and nourishing meal!