Chickpeas Pasta soup

Sindhoor Chandrasen Chickpeas, COURSE, CUISINE, DIET, INGREDIENT, Italian, Pasta, Soups, Vegan Leave a Comment

The delicious and protein-packed chickpeas pasta soup is one of the best cupboard staples ever: they’re so versatile, healthy, and just perfect for a quick and healthy family meal. It’s one of those easy recipes that transform cheap cupboard essentials into delicious and healthy meals that everyone loves. If you’re looking for a fast and filling pasta recipe, this is it!

Salad with Pepper- Lime Dressing

Sindhoor Chandrasen American, Budget friendly, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, EVERYDAY, Gluten-free & vegan, INGREDIENT, Lunchpacks, Pantry friendly, Salads, Vegan Leave a Comment

Looking for a new salad which gives zing to the tongue? You have landed in the right place. Salad made with cucumber, onion, bell pepper, chick peas, tomatoes, parsley, orange and cranberry with red pepper lime dressing is sweet , spicy, citrusy and fruity.

Falafel

Sindhoor Chandrasen All-time favorites, Chickpeas, COURSE, CUISINE, DIET, Dinner, EVERYDAY, Gluten-free & vegan, INGREDIENT, Mediterranean, Middle eastern, Nut-free, Pantry friendly, Soy-free Leave a Comment

It’s so crunchy from outside and tender from inside! A perfect falafel recipe which is rich in protein and bold with flavors !
When falafel is made the traditional way, is indeed a vegan food, it’s a great source of protein for people who have cut meat out of their diet. It’s relatively low in fat and has no cholesterol if you fry it in heart-healthy oil. And if you top it with veggies in a pita, it becomes a filling and nourishing meal!