Scrambled tofu is a wholesome protein meal that you will love. It’s so easy to make and absolutely tasty. Adding fresh herbs makes the flavor even more aromatic. Looks colorful and tastes yum!
Vegetarian imitation of a meat based Chinese dish is called as- Orange Cauliflower. It’s sweet and spicy, tangy and yummy! One of the fusion dishes you will love to eat. Can be served over rice or noodles or can be eaten as is.
These Homemade Mashed Potatoes are creamy, comfort food at its finest. These mashed potatoes with cream cheese take treating yourself to a whole other level. Our creamy mashed potatoes are the quintessential sidekick to the best meals your table will ever see.
Roasted red pepper dip with walnuts which has all sorts of savory, sweet, smoky, and spicy taste. Its amazing with anything that you can think of. Red bell pepper gives great color to the dish while walnuts gives texture and crunchiness.
This is a classic recipe of basic ingredients available in everyone’s pantry! Cilantro fresh herb is the hero of the dish as it leaves great fragrance in the mouth and adds beautiful color to the dish. Added walnuts gives great texture for the sauce/dip.
These pan fried momos are so yummy that you can have them as main dish. Folded with veggies and dipped in soy sauce makes the dish more delicious. Something new to try other than steamed momos.
Vietnamese fresh spring rolls are easy to make appetizer. Can be eaten as short meal and doesn’t require to be cooked nor require any special equipment. Looks colorful yet simple. Come check out the recipe.
Tahini a butter made from ground and toasted white sesame seeds. Great as sides for raw veggies, Sandwiches, Salads and Falafels. It’s an incredibly versatile ingredient and can be served as a dip, spread, or condiment by itself.
Bright and fresh, this Pineapple Guac is the best you’ve ever tasted! It takes just 5 minutes to make, and it’s sure to “wow” anyone you make it for!
Fresh Salsa straight from Sublime Flavors. Everyone loves a good and healthy dip recipe. This recipe is tangy, full of zesty flavors, and hits the spot every single time.
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