Falafel

Sindhoor Chandrasen All-time favorites, Chickpeas, COURSE, CUISINE, DIET, Dinner, EVERYDAY, Gluten-free & vegan, INGREDIENT, Mediterranean, Middle eastern, Nut-free, Pantry friendly, Soy-free Leave a Comment

It’s so crunchy from outside and tender from inside! A perfect falafel recipe which is rich in protein and bold with flavors !
When falafel is made the traditional way, is indeed a vegan food, it’s a great source of protein for people who have cut meat out of their diet. It’s relatively low in fat and has no cholesterol if you fry it in heart-healthy oil. And if you top it with veggies in a pita, it becomes a filling and nourishing meal!