Jack-O-Lantern

Sindhoor Chandrasen American, COURSE, CUISINE, Fall, Main, SEASONAL 1 Comment

This dish made with pumpkin is worthy of a place at Thanksgiving table as main course for any vegetarians. It is a wholesome meal that fits everyones taste buds craving to have more. Can be easily adapted to use the ingredients you may have on hand.

Salad with Pepper- Lime Dressing

Sindhoor Chandrasen American, Budget friendly, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, EVERYDAY, Gluten-free & vegan, INGREDIENT, Lunchpacks, Pantry friendly, Salads, Vegan Leave a Comment

Looking for a new salad which gives zing to the tongue? You have landed in the right place. Salad made with cucumber, onion, bell pepper, chick peas, tomatoes, parsley, orange and cranberry with red pepper lime dressing is sweet , spicy, citrusy and fruity.

Zoodles (Zucchini Noodles)

Sindhoor Chandrasen All-time favorites, American, Any, Budget friendly, COURSE, CUISINE, Dinner, EVERYDAY, Gluten-free, Italian, KIDS, Kids dinner, Kids lunch, Lunch, Main, Nut-free, SEASONAL, Soy-free, Sugar-free Leave a Comment

Zoodles is a nickname for zucchini noodles made from spiralized raw zucchini. This is very quick and easy to make using spiral vegetable slicer or cut into thin stripes using knife. Low carb yet tasty. Pantry friendly ingredients makes it easier.

Muhammara dip

Sindhoor Chandrasen All-time favorites, Any, Appetizers, Budget friendly, Dairy-free, Dips, EVERYDAY, Gluten-free & vegan, Mediterranean, Middle eastern, Pantry friendly, SEASONAL, SERVES, Side dishes, Snacks, Spreads, Vegan 2 Comments

Roasted red pepper dip with walnuts which has all sorts of savory, sweet, smoky, and spicy taste. Its amazing with anything that you can think of. Red bell pepper gives great color to the dish while walnuts gives texture and crunchiness.

Cilantro Pesto Pasta

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, Dips, EVERYDAY, Italian, Kids dinner, Kids lunch, Kids snacks, Lunchpacks, Pantry friendly, Sauces, SEASONAL, SERVES, Side dishes, Spreads 2 Comments

This is a classic recipe of basic ingredients available in everyone’s pantry! Cilantro fresh herb is the hero of the dish as it leaves great fragrance in the mouth and adds beautiful color to the dish. Added walnuts gives great texture for the sauce/dip.

Cambodian Vegetarian Buddha Bowl

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, Cambodian, COURSE, CUISINE, DIET, Dinner, EVERYDAY, Gluten-free & vegan, Lunch, Lunchpacks, Main, Pantry friendly, SEASONAL, Vegan, Weeknight dinners 8 Comments

Cambodian Buddha Bowl is customized to Vegetarian/Vegan version. This dish makes a flavorsome whole meal by itself with all the pea-nutty and coconut flavors. I am introducing a dish that’s native to Cambodia and its empire – A Khmer cuisine.