Salad with Pepper- Lime Dressing

Sindhoor Chandrasen American, Budget friendly, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, EVERYDAY, Gluten-free & vegan, INGREDIENT, Lunchpacks, Pantry friendly, Salads, Vegan Leave a Comment

Looking for a new salad which gives zing to the tongue? You have landed in the right place. Salad made with cucumber, onion, bell pepper, chick peas, tomatoes, parsley, orange and cranberry with red pepper lime dressing is sweet , spicy, citrusy and fruity.

Lemon Cilantro Lentil Soup

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, Dairy-free, EVERYDAY, Gluten-free & vegan, KIDS, Kids dinner, Kids lunch, Middle eastern, Nut-free, Pantry friendly, SEASONAL, Soups, Soy-free, Vegan, Weeknight dinners, Winter Leave a Comment

Lentil soup is easy to prepare with some of the basic conventional ingredients . A dash of fresh lemon will add more depth to the flavor and cilantro adds freshness . A soup which is easy to prepare but will fill your taste buds with everlasting flavors.

Cambodian Vegetarian Buddha Bowl

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, Cambodian, COURSE, CUISINE, DIET, Dinner, EVERYDAY, Gluten-free & vegan, Lunch, Lunchpacks, Main, Pantry friendly, SEASONAL, Vegan, Weeknight dinners 2 Comments

Cambodian Buddha Bowl is customized to Vegetarian/Vegan version. This dish makes a flavorsome whole meal by itself with all the pea-nutty and coconut flavors. I am introducing a dish that’s native to Cambodia and its empire – A Khmer cuisine.

Cambodian Collard Wrap

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, Cambodian, COURSE, CUISINE, DIET, Dinner, EVERYDAY, Gluten-free & vegan, Lunch, Lunchpacks, Main, Pantry friendly, SEASONAL, Vegan Leave a Comment

Use nutrient-packed collard greens for your next sandwich wrap and Ditch the Bread! This dish is an asian dish and popular across South East Asia.
Collard greens are an excellent source of vitamin A, C, and folate and a good source of calcium and fiber.

Spinach Lentil Soup

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, COURSE, CUISINE, Dairy-free, DIET, EVERYDAY, Gluten-free & vegan, Indian, Nut-free, Pantry friendly, SEASONAL, Soups, South Indian, Soy-free, Sugar-free, Vegan 2 Comments

Healthy spinach and yellow split pigeon peas (Toor daal) soup is super easy to make and tastes rich in flavors. spinach lentil soup has all the goodness of fresh green leafy vegetable and lentils, providing a very nutritious balance of protein, fiber and iron

Falafel

Sindhoor Chandrasen All-time favorites, Chickpeas, COURSE, CUISINE, DIET, Dinner, EVERYDAY, Gluten-free & vegan, INGREDIENT, Mediterranean, Middle eastern, Nut-free, Pantry friendly, Soy-free Leave a Comment

It’s so crunchy from outside and tender from inside! A perfect falafel recipe which is rich in protein and bold with flavors !
When falafel is made the traditional way, is indeed a vegan food, it’s a great source of protein for people who have cut meat out of their diet. It’s relatively low in fat and has no cholesterol if you fry it in heart-healthy oil. And if you top it with veggies in a pita, it becomes a filling and nourishing meal!

Chocolate and Tahini Balls

Sindhoor Chandrasen All-time favorites, Breakfast, COURSE, Dessert, DIET, EVERYDAY, Gluten-free & vegan, INGREDIENT, Kids breakfast, Kids snacks, Oats, Pantry friendly, Quick breakfast 1 Comment

Energy bite sphere made from varieties of nuts, oats and chocolate. This Vegan and Gluten free energy balls will soon become your favorite! These little bites contain good amount of energy, tastes delicious and works great for breakfast, an afternoon treat or as munching snack. They are vegan, gluten-free and my family’s new favorite which we have been munching as snack.