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Koshary (Egyptian)

Sindhoor Chandrasen Any, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, INGREDIENT, Main, Mediterranean, Middle eastern, Pasta, Rice, SEASONAL, Vegan, Weeknight dinners Leave a Comment

Koshary is to Egyptian cuisine as the pyramids are to its culture. It is a comforting bowl of simple pantry ingredients: spiced lentils and rice, combined with chickpeas , vermicelli and small pasta.  All topped in with tomato sauce and cumin sauce that’s been spiked with vinegar and crispy thin fried onion.

Salad with Pepper- Lime Dressing

Sindhoor Chandrasen American, Budget friendly, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, EVERYDAY, Gluten-free & vegan, INGREDIENT, Lunchpacks, Pantry friendly, Salads, Vegan Leave a Comment

Looking for a new salad which gives zing to the tongue? You have landed in the right place. Salad made with cucumber, onion, bell pepper, chick peas, tomatoes, parsley, orange and cranberry with red pepper lime dressing is sweet , spicy, citrusy and fruity.

7 Layer Burrito

Sindhoor Chandrasen All-time favorites, American, Any, Avocado, Black beans, Budget friendly, COURSE, CUISINE, DIET, Dinner, EVERYDAY, INGREDIENT, Lunch, Main, Mexican, Nut-free, Pantry friendly, Rice, SEASONAL, Soy-free, Sugar-free, Vegan, Weeknight dinners Leave a Comment

7 layer burrito is a Tex-Mex cuisine. This recipe for 7 Layer Burritos is absolutely delish! And if you haven’t guessed already, they’re filled with 7 different ingredients. Chunks of cilantro-lime rice, seasoned black beans, pico de gallo, guacamole, sour cream, lettuce and of course, plenty of cheese – stuffed into large soft tortillas and grilled.

Zoodles (Zucchini Noodles)

Sindhoor Chandrasen All-time favorites, American, Any, Budget friendly, COURSE, CUISINE, Dinner, EVERYDAY, Gluten-free, Italian, KIDS, Kids dinner, Kids lunch, Lunch, Main, Nut-free, SEASONAL, Soy-free, Sugar-free Leave a Comment

Zoodles is a nickname for zucchini noodles made from spiralized raw zucchini. This is very quick and easy to make using spiral vegetable slicer or cut into thin stripes using knife. Low carb yet tasty. Pantry friendly ingredients makes it easier.

Lemon Cilantro Lentil Soup

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, Dairy-free, EVERYDAY, Gluten-free & vegan, KIDS, Kids dinner, Kids lunch, Middle eastern, Nut-free, Pantry friendly, SEASONAL, Soups, Soy-free, Vegan, Weeknight dinners, Winter Leave a Comment

Lentil soup is easy to prepare with some of the basic conventional ingredients . A dash of fresh lemon will add more depth to the flavor and cilantro adds freshness . A soup which is easy to prepare but will fill your taste buds with everlasting flavors.

Quinoa Beetroot Burger

Sindhoor Chandrasen All-time favorites, American, Any, Budget friendly, COURSE, CUISINE, Dairy-free, DIET, Dinner, EVERYDAY, INGREDIENT, KIDS, Kids dinner, Kids lunch, Kids snacks, Lunch, Lunchpacks, Main, Pantry friendly, Quinoa, SEASONAL, Vegan, Weeknight dinners Leave a Comment

These are the best burgers made with a mix of quinoa, beetroot , dill and fennel which makes it so much more flavorful than other burgers.They give these meatless burgers a wonderful hearty texture and umami-rich flavor. If you are planning to make burger, it has to be this one.