Salad with Pepper- Lime Dressing

Looking for a new salad which gives zing to the tongue? You have landed in the right place. Salad made with cucumber, onion, bell pepper, chick peas, tomatoes, parsley, orange and cranberry with red pepper lime dressing is sweet , spicy, citrusy and fruity.

7 Layer Burrito

7 layer burrito is a Tex-Mex cuisine. This recipe for 7 Layer Burritos is absolutely delish! And if you haven’t guessed already, they’re filled with 7 different ingredients. Chunks of cilantro-lime rice, seasoned black beans, pico de gallo, guacamole, sour cream, lettuce and of course, plenty of cheese – stuffed into large soft tortillas and grilled.

Zoodles (Zucchini Noodles)

Zoodles is a nickname for zucchini noodles made from spiralized raw zucchini. This is very quick and easy to make using spiral vegetable slicer or cut into thin stripes using knife. Low carb yet tasty. Pantry friendly ingredients makes it easier.

Muhammara dip

Roasted red pepper dip with walnuts which has all sorts of savory, sweet, smoky, and spicy taste. Its amazing with anything that you can think of. Red bell pepper gives great color to the dish while walnuts gives texture and crunchiness.

Lemon Cilantro Lentil Soup

Lentil soup is easy to prepare with some of the basic conventional ingredients . A dash of fresh lemon will add more depth to the flavor and cilantro adds freshness . A soup which is easy to prepare but will fill your taste buds with everlasting flavors.

Cilantro Pesto Pasta

This is a classic recipe of basic ingredients available in everyone’s pantry! Cilantro fresh herb is the hero of the dish as it leaves great fragrance in the mouth and adds beautiful color to the dish. Added walnuts gives great texture for the sauce/dip.

Quinoa Beetroot Burger

These are the best burgers made with a mix of quinoa, beetroot , dill and fennel which makes it so much more flavorful than other burgers.They give these meatless burgers a wonderful hearty texture and umami-rich flavor. If you are planning to make burger, it has to be this one.

Cambodian Vegetarian Buddha Bowl

Cambodian Buddha Bowl is customized to Vegetarian/Vegan version. This dish makes a flavorsome whole meal by itself with all the pea-nutty and coconut flavors. I am introducing a dish that’s native to Cambodia and its empire – A Khmer cuisine.

Cambodian Collard Wrap

Use nutrient-packed collard greens for your next sandwich wrap and Ditch the Bread! This dish is an asian dish and popular across South East Asia.
Collard greens are an excellent source of vitamin A, C, and folate and a good source of calcium and fiber.

Spinach Lentil Soup

Healthy spinach and yellow split pigeon peas (Toor daal) soup is super easy to make and tastes rich in flavors. spinach lentil soup has all the goodness of fresh green leafy vegetable and lentils, providing a very nutritious balance of protein, fiber and iron

Pan Fried Momos

These pan fried momos are so yummy that you can have them as main dish. Folded with veggies and dipped in soy sauce makes the dish more delicious. Something new to try other than steamed momos.

Orange Mojito – Non Alcoholic drink

Bringing yet another exotic non-alcoholic drink. Orange Mojito with a hint of mint, filled with sugarcane juice and pinch of chili to spice up the drink! It’s so refreshing that it brightens up the mood. No Alcohol yet gives the kick you need!

Imam Bayildi

Very authentic and refreshing Turkish dish made with eggplants/aubergines that just melts in mouth. Leaves fresh flavorful taste in the mouth and made with easily available ingredients. This dish will tantalize your taste buds.

Banana Peanut Butter Smoothie

Quick and easy banana peanut butter smoothie with fresh blueberries, almond slices and cocoa nibs as toppings. Tastes better than a store bought smoothie.
This smoothie is good for 2 minute breakfast, afternoon drink or to go drink with most easily available pantry friendly ingredients.

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Vietnamese Fresh spring roll

Vietnamese fresh spring rolls are easy to make appetizer. Can be eaten as short meal and doesn’t require to be cooked nor require any special equipment. Looks colorful yet simple. Come check out the recipe.

Strawberry Pitaya Smoothie

Gorgeous looking antioxidant smoothie. Loaded with antioxidants, nutrients and they are good for 2 minute breakfast, afternoon drink or to go drink with most easily available pantry friendly ingredients.

Pineapple fried rice

This pineapple fried rice is a hearty vegetarian dish which is fun twist to the usual takeout version of fried rice, incorporating lots of fruity and nutty flavor from pineapple, sesame oil, roasted cashews and toasted sesame seeds.
Now, you can make this fried rice so fast that it is quicker than take out! This is a game changer and your family will go crazy over this rice.

Garden Mojito – Non alcoholic drink

Summers bring heat which is why we need a cool beverage which not only beats the heat but is also refreshing. In mood for a non-alcoholic beverage, look no further , let’s make some Garden mojito. This recipe brings you flavors of Mojito without alcohol and with most easily available ingredients like mint, basil , parsley , ginger and lemon.


It’s so crunchy from outside and tender from inside! A perfect falafel recipe which is rich in protein and bold with flavors !
When falafel is made the traditional way, is indeed a vegan food, it’s a great source of protein for people who have cut meat out of their diet. It’s relatively low in fat and has no cholesterol if you fry it in heart-healthy oil. And if you top it with veggies in a pita, it becomes a filling and nourishing meal!

Chocolate and Tahini Balls

Energy bite sphere made from varieties of nuts, oats and chocolate. This Vegan and Gluten free energy balls will soon become your favorite! These little bites contain good amount of energy, tastes delicious and works great for breakfast, an afternoon treat or as munching snack. They are vegan, gluten-free and my family’s new favorite which we have been munching as snack.

Tahini- White Sesame Butter

Tahini a butter made from ground and toasted white sesame seeds. Great as sides for raw veggies, Sandwiches, Salads and Falafels. It’s an incredibly versatile ingredient and can be served as a dip, spread, or condiment by itself.


Paella…It’s treat to the eye and feast to the tummy! How about we make some Paella-The National Dish of Spain using seasonal veggies.

Chickpeas Burger

Magnificent looking burgers! Protein packed burger made with spinach, chickpea, potato and lots of fresh herbs.