Exotic jackfruit wrap made with pita bread and meat substitute jackfruit. It’s very easy to make and super yummy. Try with different spreads or dips which makes it more and more versatile.
This Mie Goreng is absolutely bursting with all the authentic flavors of the traditional Indonesian fried noodle. Easy weeknight suppers have never looked so good – or fast! And it’s a vegan version.
Simple to make but delicious to taste. Combination of white sauce and veggies served with garlic bread makes a great meal! Every bite will be yummy as you can think of.
Turkey, a meat and flesh birdie turning into “Vegetarian Turkey” is all you want for this Thanksgiving. This dish is made with cauliflower and yogurt marination as well as with plenty of spices making the dish absolutely drooling and delicious. The gravy adds richness to the dish making you crave to eat more and more.
This version of falafel has a bit of both the worlds, sweet and spicy. Sweet potato gives the sweetness while all the other spices gives the hint of spiciness… the texture falafel gets is from chickpea and flavor is from sweet potato… You can adjust the spiciness by adding more paprika or cayenne pepper or can add more of red chili powder.
7 layer burrito is a Tex-Mex cuisine. This recipe for 7 Layer Burritos is absolutely delish! And if you haven’t guessed already, they’re filled with 7 different ingredients. Chunks of cilantro-lime rice, seasoned black beans, pico de gallo, guacamole, sour cream, lettuce and of course, plenty of cheese – stuffed into large soft tortillas and grilled.
Zoodles is a nickname for zucchini noodles made from spiralized raw zucchini. This is very quick and easy to make using spiral vegetable slicer or cut into thin stripes using knife. Low carb yet tasty. Pantry friendly ingredients makes it easier.
These are the best burgers made with a mix of quinoa, beetroot , dill and fennel which makes it so much more flavorful than other burgers.They give these meatless burgers a wonderful hearty texture and umami-rich flavor. If you are planning to make burger, it has to be this one.
Cambodian Buddha Bowl is customized to Vegetarian/Vegan version. This dish makes a flavorsome whole meal by itself with all the pea-nutty and coconut flavors. I am introducing a dish that’s native to Cambodia and its empire – A Khmer cuisine.
Use nutrient-packed collard greens for your next sandwich wrap and Ditch the Bread! This dish is an asian dish and popular across South East Asia.
Collard greens are an excellent source of vitamin A, C, and folate and a good source of calcium and fiber.
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