Vegetarian imitation of a meat based Chinese dish is called as- Orange Cauliflower. It’s sweet and spicy, tangy and yummy! One of the fusion dishes you will love to eat. Can be served over rice or noodles or can be eaten as is.
This Mie Goreng is absolutely bursting with all the authentic flavors of the traditional Indonesian fried noodle. Easy weeknight suppers have never looked so good – or fast! And it’s a vegan version.
A perfect balance of sweet, sour and spicy, the General Tso’s tofu. Homemade General Tso’s Tofu is much tastier than take-out, speedier than delivery, and absolutely the easiest main dish ever.
Cambodian Buddha Bowl is customized to Vegetarian/Vegan version. This dish makes a flavorsome whole meal by itself with all the pea-nutty and coconut flavors. I am introducing a dish that’s native to Cambodia and its empire – A Khmer cuisine.
Use nutrient-packed collard greens for your next sandwich wrap and Ditch the Bread! This dish is an asian dish and popular across South East Asia.
Collard greens are an excellent source of vitamin A, C, and folate and a good source of calcium and fiber.
Vietnamese fresh spring rolls are easy to make appetizer. Can be eaten as short meal and doesn’t require to be cooked nor require any special equipment. Looks colorful yet simple. Come check out the recipe.
This pineapple fried rice is a hearty vegetarian dish which is fun twist to the usual takeout version of fried rice, incorporating lots of fruity and nutty flavor from pineapple, sesame oil, roasted cashews and toasted sesame seeds.
Now, you can make this fried rice so fast that it is quicker than take out! This is a game changer and your family will go crazy over this rice.
Very refreshing ginger lemongrass tea in just 15 minutes. Lemony taste with beautiful aroma.
Vegetable Ramen is a simple and easy meatless meal. All ramen noodle lovers must try. For all carnivores out there just add meat of your choice to this vegetable ramen!