Chickpeas Pasta soup

Sindhoor Chandrasen Chickpeas, COURSE, CUISINE, DIET, INGREDIENT, Italian, Pasta, Soups, Vegan Leave a Comment

The delicious and protein-packed chickpeas pasta soup is one of the best cupboard staples ever: they’re so versatile, healthy, and just perfect for a quick and healthy family meal. It’s one of those easy recipes that transform cheap cupboard essentials into delicious and healthy meals that everyone loves. If you’re looking for a fast and filling pasta recipe, this is it!

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Koshary (Egyptian)

Sindhoor Chandrasen Any, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, INGREDIENT, Main, Mediterranean, Middle eastern, Pasta, Rice, SEASONAL, Vegan, Weeknight dinners Leave a Comment

Koshary is to Egyptian cuisine as the pyramids are to its culture. It is a comforting bowl of simple pantry ingredients: spiced lentils and rice, combined with chickpeas , vermicelli and small pasta.  All topped in with tomato sauce and cumin sauce that’s been spiked with vinegar and crispy thin fried onion.