Chocolate Snowman

Sindhoor Chandrasen American, Budget friendly, COURSE, CUISINE, Desserts, KIDS, Kids bakes, Kids snacks, Pantry friendly, SEASONAL, Winter Leave a Comment

Totally adorable looking snowman is very much edible. Made from crackers, cream cheese and chocolates.Very easy to put together and it can be great fun activity for kids. Pick up the ingredients and make them yourself today! I am sure you will want to make these in all the seasons and not wait for the snow season.

Salad with Pepper- Lime Dressing

Sindhoor Chandrasen American, Budget friendly, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, EVERYDAY, Gluten-free & vegan, INGREDIENT, Lunchpacks, Pantry friendly, Salads, Vegan Leave a Comment

Looking for a new salad which gives zing to the tongue? You have landed in the right place. Salad made with cucumber, onion, bell pepper, chick peas, tomatoes, parsley, orange and cranberry with red pepper lime dressing is sweet , spicy, citrusy and fruity.

7 Layer Burrito

Sindhoor Chandrasen All-time favorites, American, Any, Avocado, Black beans, Budget friendly, COURSE, CUISINE, DIET, Dinner, EVERYDAY, INGREDIENT, Lunch, Main, Mexican, Nut-free, Pantry friendly, Rice, SEASONAL, Soy-free, Sugar-free, Vegan, Weeknight dinners Leave a Comment

7 layer burrito is a Tex-Mex cuisine. This recipe for 7 Layer Burritos is absolutely delish! And if you haven’t guessed already, they’re filled with 7 different ingredients. Chunks of cilantro-lime rice, seasoned black beans, pico de gallo, guacamole, sour cream, lettuce and of course, plenty of cheese – stuffed into large soft tortillas and grilled.

Zoodles (Zucchini Noodles)

Sindhoor Chandrasen All-time favorites, American, Any, Budget friendly, COURSE, CUISINE, Dinner, EVERYDAY, Gluten-free, Italian, KIDS, Kids dinner, Kids lunch, Lunch, Main, Nut-free, SEASONAL, Soy-free, Sugar-free Leave a Comment

Zoodles is a nickname for zucchini noodles made from spiralized raw zucchini. This is very quick and easy to make using spiral vegetable slicer or cut into thin stripes using knife. Low carb yet tasty. Pantry friendly ingredients makes it easier.