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Koshary (Egyptian)

Sindhoor Chandrasen Any, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, INGREDIENT, Main, Mediterranean, Middle eastern, Pasta, Rice, SEASONAL, Vegan, Weeknight dinners Leave a Comment

Koshary is to Egyptian cuisine as the pyramids are to its culture. It is a comforting bowl of simple pantry ingredients: spiced lentils and rice, combined with chickpeas , vermicelli and small pasta.  All topped in with tomato sauce and cumin sauce that’s been spiked with vinegar and crispy thin fried onion.

Spinach Lentil Soup

Sindhoor Chandrasen All-time favorites, Any, Budget friendly, COURSE, CUISINE, Dairy-free, DIET, EVERYDAY, Gluten-free & vegan, Indian, Nut-free, Pantry friendly, SEASONAL, Soups, South Indian, Soy-free, Sugar-free, Vegan 2 Comments

Healthy spinach and yellow split pigeon peas (Toor daal) soup is super easy to make and tastes rich in flavors. spinach lentil soup has all the goodness of fresh green leafy vegetable and lentils, providing a very nutritious balance of protein, fiber and iron