Koshary is to Egyptian cuisine as the pyramids are to its culture. It is a comforting bowl of simple pantry ingredients: spiced lentils and rice, combined with chickpeas , vermicelli and small pasta. All topped in with tomato sauce and cumin sauce that’s been spiked with vinegar and crispy thin fried onion.
When you get bored of the look of a dish yet you want the taste then you get creative and make it look pretty! Here is one such dish that is a makeover of veggie burger that is put on a stick. Looks pretty sophisticated yet quite simple.
Roasted red pepper dip with walnuts which has all sorts of savory, sweet, smoky, and spicy taste. Its amazing with anything that you can think of. Red bell pepper gives great color to the dish while walnuts gives texture and crunchiness.
Healthy spinach and yellow split pigeon peas (Toor daal) soup is super easy to make and tastes rich in flavors. spinach lentil soup has all the goodness of fresh green leafy vegetable and lentils, providing a very nutritious balance of protein, fiber and iron
Very authentic and refreshing Turkish dish made with eggplants/aubergines that just melts in mouth. Leaves fresh flavorful taste in the mouth and made with easily available ingredients. This dish will tantalize your taste buds.
Paella…It’s treat to the eye and feast to the tummy! How about we make some Paella-The National Dish of Spain using seasonal veggies.
Fresh Salsa straight from Sublime Flavors. Everyone loves a good and healthy dip recipe. This recipe is tangy, full of zesty flavors, and hits the spot every single time.