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Koshary (Egyptian)

Sindhoor Chandrasen Any, Chickpeas, COURSE, CUISINE, Dairy-free, DIET, INGREDIENT, Main, Mediterranean, Middle eastern, Pasta, Rice, SEASONAL, Vegan, Weeknight dinners Leave a Comment

Koshary is to Egyptian cuisine as the pyramids are to its culture. It is a comforting bowl of simple pantry ingredients: spiced lentils and rice, combined with chickpeas , vermicelli and small pasta.  All topped in with tomato sauce and cumin sauce that’s been spiked with vinegar and crispy thin fried onion.

Jack-O-Lantern

Sindhoor Chandrasen American, COURSE, CUISINE, Fall, Main, SEASONAL 1 Comment

This dish made with pumpkin is worthy of a place at Thanksgiving table as main course for any vegetarians. It is a wholesome meal that fits everyones taste buds craving to have more. Can be easily adapted to use the ingredients you may have on hand.