These are the best burgers made with a mix of quinoa, beetroot , dill and fennel which makes it so much more flavorful than other burgers.They give these meatless burgers a wonderful hearty texture and umami-rich flavor. If you are planning to make burger, it has to be this one.
Cambodian Buddha Bowl is customized to Vegetarian/Vegan version. This dish makes a flavorsome whole meal by itself with all the pea-nutty and coconut flavors. I am introducing a dish that’s native to Cambodia and its empire – A Khmer cuisine.
Use nutrient-packed collard greens for your next sandwich wrap and Ditch the Bread! This dish is an asian dish and popular across South East Asia.
Collard greens are an excellent source of vitamin A, C, and folate and a good source of calcium and fiber.
Very authentic and refreshing Turkish dish made with eggplants/aubergines that just melts in mouth. Leaves fresh flavorful taste in the mouth and made with easily available ingredients. This dish will tantalize your taste buds.
This pineapple fried rice is a hearty vegetarian dish which is fun twist to the usual takeout version of fried rice, incorporating lots of fruity and nutty flavor from pineapple, sesame oil, roasted cashews and toasted sesame seeds.
Now, you can make this fried rice so fast that it is quicker than take out! This is a game changer and your family will go crazy over this rice.