Vegetarian imitation of a meat based Chinese dish is called as- Orange Cauliflower. It’s sweet and spicy, tangy and yummy! One of the fusion dishes you will love to eat. Can be served over rice or noodles or can be eaten as is.
When you get bored of the look of a dish yet you want the taste then you get creative and make it look pretty! Here is one such dish that is a makeover of veggie burger that is put on a stick. Looks pretty sophisticated yet quite simple.
Zoodles is a nickname for zucchini noodles made from spiralized raw zucchini. This is very quick and easy to make using spiral vegetable slicer or cut into thin stripes using knife. Low carb yet tasty. Pantry friendly ingredients makes it easier.
Lentil soup is easy to prepare with some of the basic conventional ingredients . A dash of fresh lemon will add more depth to the flavor and cilantro adds freshness . A soup which is easy to prepare but will fill your taste buds with everlasting flavors.
This is a classic recipe of basic ingredients available in everyone’s pantry! Cilantro fresh herb is the hero of the dish as it leaves great fragrance in the mouth and adds beautiful color to the dish. Added walnuts gives great texture for the sauce/dip.
These are the best burgers made with a mix of quinoa, beetroot , dill and fennel which makes it so much more flavorful than other burgers.They give these meatless burgers a wonderful hearty texture and umami-rich flavor. If you are planning to make burger, it has to be this one.
Vietnamese fresh spring rolls are easy to make appetizer. Can be eaten as short meal and doesn’t require to be cooked nor require any special equipment. Looks colorful yet simple. Come check out the recipe.